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Water is one
of your most urgent needs in a survival situation. You can't live
long without it, especially in hot areas where you lose water rapidly
through perspiration. Even in cold areas, you need a minimum of
2 liters of water each day to maintain efficiency.
More than three-fourths of your body is composed of fluids. Your
body loses fluid as a result of heat, cold, stress, and exertion.
To function effectively, you must replace the fluid your body loses.
So, one of your first goals is to obtain an adequate supply of water.
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| WATER
SOURCES |
Almost any
environment has water present to some degree. Table 6-1 lists possible
sources of water in various environments. It also provides information
on how to make the water potable.
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ENVIRONMENT |
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SOURCE
OF WATER |
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MEANS
OF OBTAINING AND/OR MAKING POTABLE |
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REMARKS |
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Frigid
areas |
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Snow and ice |
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Melt
and purify |
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Do
not eat without melting! Eating snow and ice can reduce
body temperature and will lead to more dehydration.
Snow
and ice are no purer than the water from which they come.
Sea
ice that is gray in color or opaque is salty. Do not use
it without desalting it. Sea ice that is crystalline with
a bluish cast has little salt in it. |
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At
sea |
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Sea |
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Use desalter kit. |
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Do
not drink seawater without desalting. |
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Rain |
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Catch
rain in tarps or in other water-holding material or containers. |
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If
tarp or water-holding material has become encrusted with
salt, wash it in the sea before using (very little salt
will remain on it). |
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Sea
ice |
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See
remarks above for frigid areas. |
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Beach |
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Ground |
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Dig
hole deep enough to allow water to seep in; obtain rocks,
build fire and heat rocks; drop hot rocks in water; hold
cloth over hole to absorb steam; wring water from cloth. |
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Alternate
method if a container or bark pot is available: Fill container
or pot with seawater; build fire and boil water to produce
steam; hold cloth over container to absorb steam; wring
water from cloth. |
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Desert |
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Ground
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In valleys and low areas
at foot of concave banks of dry river beds
- at
foot of cliffs or rock outcrops
at first depression behind first sand dune of dry
desert lakes
- wherever
you find damp surface sand
- wherever
you find green vegetation
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Dig
holes deep enough to allow water to seep in. |
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In
a sand dune belt, any available water will be found beneath
the original valley floor at the edge of dunes. |
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Cacti |
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Cut
off the top of a barrel cactus and mash or squeeze the
pulp.
Caution:
Do not eat pulp. Place pulp in mouth, suck out juice,
and discard pulp.
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Without
a machete, cutting into a cactus is difficult and takes
time since you must get past the long, strong spines and
cut through the tough rind. |
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Depressions
or holes in rocks |
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Periodic
rainfall may collect in pools, seep into fissures, or
collect in holes in rocks |
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Fissures
in rocks |
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Insert
flexible tubing and siphon water. If fissure is large
enough, you can lower a container into it. |
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Porous
rock |
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Insert
flexible tubing and siphon water. |
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Condensation
on metal |
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Use
cloth to absorb water, then wring water from cloth. |
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Extreme
temperature variations between night and day may cause
condensation on metal surfaces. |
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Following
are signs to watch for in the desert to help you find
water:
- All
trails lead to water. You should follow in the direction
in which the trails converge. Signs of camps, campfire
ashes, animal droppings, and trampled terrain may
mark trails.
- Flocks
of birds will circle over water holes. Some birds
fly to water holes at dawn and sunset. Their flight
at these times is generally fast and close to the
ground. Birds tracks or chirping sounds in the evening
or early morning sometimes indicate that water is
nearby
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TABLE
6-1. WATER SOURCES IN DIFFERENT ENVIRONMENTS
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If you do
not have a canteen, a cup, a can, or other type of container, improvise
one from plastic or water-resistant cloth. Shape the plastic or cloth
into a bowl by pleating it. Use pins or other suitable itemseven
your handsto hold the pleats.
If you do
not have a reliable source to replenish your water supply, stay alert
for ways in which your environment can help you.
DO NOT
use the following fluids as a substitute for water.
Heavy dew
can provide water. Tie rags or tufts of fine grass around your ankles
and walk through dew-covered grass before sunrise. As the rags or grass
tufts absorb the dew, wring the water into a container. Repeat the process
until you have a supply of water or until the dew is gone. Australian
natives sometimes mop up as much as a liter an hour this way.
Bees or ants
going into a hole in a tree may point to a water-filled hole. Siphon the
water with plastic tubing or scoop it up with an improvised dipper. You
can also stuff cloth in the hole to absorb the water and then wring it
from the cloth.
Water sometimes
gathers in tree crotches or rock crevices. Use the above procedures to
get the water. In arid areas, bird droppings around a crack in the rocks
may indicate water in or near the crack.
Green bamboo
thickets are an excellent source of fresh water. Water from green bamboo
is clear and odorless. To get the water, bend a green bamboo stalk, tie
it down, and cut off the top (Figure 6-3). The water will drip freely
during the night. Old, cracked bamboo may contain water.
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FIG
6-3. WATER FROM GREEN BAMBOO
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CAUTION
| Purify
the water before drinking it. |
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Wherever
you find banana or plantain trees, you can get water. Cut down the tree,
leaving about a 30-centimeter stump, and scoop out the center of the stump
so that the hollow is bowl-shaped. Water from the roots will immediately
start to fill the hollow. The first three fillings of water will be bitter,
but succeeding fillings will be palatable. The stump (Figure 6-4) will
supply water for up to four days. Be sure to cover it to keep out insects.
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FIG
6-4. WATER FROM PLANTAIN OR BANANA TREE STUMP
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Some
tropical vines can give you water. Cut a notch in the vine as high as
you can reach, then cut the vine off close to the ground. Catch the dropping
liquid in a container or in your mouth (Figure 6-5).
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FIG
6-5. WATER FROM A VINE
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| CAUTION |
| Do
not drink the liquid if it is sticky, milky, or bitter tasting.
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The milk
from green (unripe) coconuts is a good thirst quencher. However, the milk
from mature coconuts contains an oil that acts as a laxative. Drink in
moderation only.
In the American
tropics you may find large trees whose branches support air plants. These
air plants may hold a considerable amount of rainwater in their overlapping,
thickly growing leaves. Strain the water through a cloth to remove insects
and debris.
You can get
water from plants with moist pulpy centers. Cut off a section of the plant
and squeeze or smash the pulp so that the moisture runs out. Catch the
liquid in a container.
Plant roots
may provide water. Dig or pry the roots out of the ground, cut them into
short pieces, and smash the pulp so that the moisture runs out. Catch
the liquid in a container.
Fleshy leaves,
stems, or stalks, such as bamboo, contain water. Cut or notch the stalks
at the base of a joint to drain out the liquid.
The following
trees can also provide water:

Palms |
Palms,
such as the buri, coconut, sugar, rattan, and nips, contain
liquid. Bruise a lower frond and pull it down so the tree will
"bleed" at the injury. |
| Traveler's
tree |
Found
in Madagascar, this tree has a cuplike sheath at the base of
its leaves in which water collects. |
| Umbrella
tree |
The
leaf bases and roots of this tree of western tropical Africa
can provide water.
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| Baobab
tree |
This
tree of the sandy plains of northern Australia and Africa collects
water in its bottlelike trunk during the wet season. |
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Frequently,
you can find clear, fresh water in these trees after weeks of dry weather.
| CAUTION |
| Do
not keep the sap from plants longer than 24 hours. It begins
fermenting, becoming dangerous as a water source. |
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| STILL
CONSTRUCTION |
You can use
stills in various areas of the world. They draw moisture from the ground
and from plant material. You need certain materials to build a still,
and you need time to let it collect the water. It takes about 24 hours
to get 0.5 to 1 liter of water.
ABOVEGROUND STILL
To make the
aboveground still, you need a sunny slope on which to place the still,
a clear plastic bag, green leafy vegetation, and a small rock (Figure
6-6).
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FIG
6-6. ABOVEGROUND SOLAR WATER STILL
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To make the
still:
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Fill
the bag with air by turning the opening into the breeze or by "scooping"
air into the bag. |
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Fill
the plastic bag half to three-fourths full of green leafy vegetation.
Be sure to remove all hard sticks or sharp spines that might puncture
the bag.
| CAUTION |
| Do
not use poisonous vegetation. It will provide poisonous
liquid. |
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Place
a small rock or similar item in the bag. |
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Close
the bag and tie the mouth securely as close to the end of the bag
as possible to keep the maximum amount of air space. If you have a
piece of tubing, a small straw, or a hollow reed, insert one end in
the mouth of the bag before you tie it securely. Then tie off or plug
the tubing so that air will not escape. This tubing will allow you
to drain out condensed water without untying the bag. |
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Place
the bag, mouth downhill, on a slope in full sunlight. Position the
mouth of the bag slightly higher than the low point in the bag. |
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Settle
the bag in place so that the rock works itself into the low point
in the bag. |
To get the
condensed water from the still, loosen the tie around the bag's mouth
and tip the bag so that the water collected around the rock will drain
out. Then retie the mouth securely and reposition the still to allow further
condensation.
Change the
vegetation in the bag after extracting most of the water from it. This
will ensure maximum output of water.
BELOWGROUND STILL
To make a
belowground still, you need a digging tool, a container, a clear plastic
sheet, a drinking tube, and a rock (Figure 6-7).
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FIG
6-7. BELOWGROUND STILL
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Select a
site where you believe the soil will contain moisture (such as a dry stream
bed or a low spot where rainwater has collected). The soil at this site
should be easy to dig, and sunlight must hit the site most of the day.
To construct
the still:
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Dig
a bowl-shaped hole about 1 meter across and 60 centimeters deep. |
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Dig
a sump in the center of the hole. The sump's depth and perimeter will
depend on the size of the container that you have to place in it.
The bottom of the sump should allow the container to stand upright. |
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Anchor
the tubing to the container's bottom by forming a loose overhand knot
in the tubing. |
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Place
the container upright in the sump. |
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Extend
the unanchored end of the tubing up, over, and beyond the lip of the
hole. |
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Place
the plastic sheet over the hole, covering its edges with soil to hold
it in place. |
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Place
a rock in the center of the plastic sheet. |
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Lower
the plastic sheet into the hole until it is about 40 centimeters below
ground level. It now forms an inverted cone with the rock at its apex.
Make sure that the cone's apex is directly over your container. Also
make sure the plastic cone does not touch the sides of the hole because
the earth will absorb the condensed water. |
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Put
more soil on the edges of the plastic to hold it securely in place
and to prevent the loss of moisture. |
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Plug
the tube when not in use so that the moisture will not evaporate. |
You can drink
water without disturbing the still by using the tube as a straw.
You may want
to use plants in the hole as a moisture source. If so, dig out additional
soil from the sides of the hole to form a slope on which to place the
plants. Then proceed as above.
If polluted
water is your only moisture source, dig a small trough outside the hole
about 25 centimeters from the still's lip (Figure 6-8). Dig the trough
about 25 centimeters deep and 8 centimeters wide. Pour the polluted water
in the trough. Be sure you do not spill any polluted water around the
rim of the hole where the plastic sheet touches the soil. The trough holds
the polluted water and the soil filters it as the still draws it. The
water then condenses on the plastic and drains into the container. This
process works extremely well when your only water source is salt water.
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FIG
6-8. BELOWGROUND STILL TO GET POTABLE WATER FROM POLLUTED WATER
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You will
need at least three stills to meet your individual daily water intake
needs.
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| WATER
PURIFICATION |
Rainwater
collected in clean containers or in plants is usually safe for drinking.
However, purify water from lakes, ponds, swamps, springs, or streams,
especially the water near human settlements or in the tropics.
When possible,
purify all water you got from vegetation or from the ground by using iodine
or chlorine, or by boiling.
Purify water
by:
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Using
water purification tablets. (Follow the directions provided). |
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Placing
5 drops of 2 percent tincture of iodine in a canteen full of clear
water. If the canteen is full of cloudy or cold water, use 10 drops.
(Let the canteen of water stand for 30 minutes before drinking). |
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Boiling
water for 1 minute at sea level, adding 1 minute for each additional
300 meters above sea level, or boil for 10 minutes no matter where
you are. |
By drinking
non-potable water you may contract diseases or swallow organisms that
can harm you. Examples of such diseases or organisms are:
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Dysentery.
Severe, prolonged diarrhea with bloody stools, fever, and weakness. |
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Cholera
and typhoid. You may be susceptible to these diseases regardless of
inoculations. |
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Flukes.
Stagnant, polluted waterespecially in tropical areasoften
contains blood flukes. If you swallow flukes, they will bore into
the bloodstream, live as parasites, and cause disease. |
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Leeches.
If you swallow a leech, it can hook onto the throat passage or inside
the nose. It will suck blood, create a wound, and move to another
area. Each bleeding wound may become infected. |
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| WATER
FILTRATION DEVICES |
If the water
you find is also muddy, stagnant, and foul smelling, you can clear the
water:
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By
placing it in a container and letting it stand for 12 hours. |
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By
pouring it through a filtering system. |
| NOTE |
| These
procedures only clear the water and make it more palatable.
You will have to purify it. |
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To make a
filtering system, place several centimeters or layers of filtering material
such as sand, crushed rock, charcoal, or cloth in bamboo, a hollow log,
or an article of clothing (Figure 6-9).
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FIG
6-9. WATER FILTERING SYSTEMS
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Remove the
odor from water by adding charcoal from your fire. Let the water stand
for 45 minutes before drinking it.
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